Recipes How to Make Sambal Oncom Urap Practical

                                                                                                                                                                                      Recipes How to Make Sambal Oncom Urap Practical  - Serving dishes were tasty and delicious is a skill that must be held for a mother at home. Sometimes making a delicious menu in accordance with the desire to be a challenge. We  Recepimael.Info  want to help you in presenting the best menu for those you care                                                                                                         that this time we update for you might be suitable and helpful for your reference needs,  Recipe Making Practical Oncom Sambal Urap  presumably can be alternative
In the process of making a menu that is needed kesabarn and austerity, when will you pour the seasoning in it. If you can follow the steps you would easily be able to make                                                                                         

Recipe Sambal Urap Practical Oncom

For those of you who are happy with the food Urap, there are now prescription preparation. In contrast to that during this Urap enjoy. Because at this time Urap Urap recipe dikreasikan with sambal oncom. So it felt would be more privileged than the Urap that has been created.                             The ingredients / spices:

• 5 long bean stalk, cut into pieces, boiled
• 50 grams of cabbage, cut into pieces, boiled
• 2 bunches (50 grams) of leaves marigolds, boiled
• 25 grams bean sprouts, brewed

Material Urap Sambal:

• 200 grams of coarsely grated coconut

Seasonings Fine Urap:

• 3 pieces of red pepper curls
• 2 cloves of garlic
• 2 cm kencur
• 3 lime leaves, boned
• 3/4 teaspoon salt
• 1/2 teaspoon brown sugar

Material Oncom Sambal:

• 150 grams oncom, burned, cut in squares
• 1 stalk lemongrass, white is taken, crushed
• 2 lime leaves, boned
• 2 bay leaves
• 2 cm galangal, crushed
• 300 ml coconut milk from coconuts 1/4

Ground spices:

• 2 cloves of garlic
• 4 red onions
• 1 cm kencur
• 3/4 teaspoon brown sugar
• 1/2 teaspoon salt

Processing Method:

• Urap sauce: mix the grated coconut and spices. Steam for 45 minutes until cooked.
• Mix the sauce ingredients ointment and ointment. Stir well. Serve on a plate. Set aside.
• Oncom Sambal: sambal oncom stir ingredients and spices. Cook, stirring over heat until soft and creamy.
• Sprinkle with chili oncom ointment.
• Makes 4 servings

That was information  Cooking Recipes Urap Sambal Oncom Practically we deliver to you. If you carefully pay attention to the steps and the necessary materials, surely this dish can be varied dishes that are good for the people you care. Keeps the spirit yes, in cooking and never give up. Do not forget also to read the info from our other about.