Recipes Saute Spicy Chicken Ati Ampela

Recipes Saute Spicy Chicken Ati Ampela - Women are not infrequently to be bothered with cooking rutinas at a time when the mornings , especially for career women or mothers of households would have very many activities in the day -to-day . Perhaps a practical recipe sauteed liver ( liver ) spicy chicken gizzard can provide a good solution for your headache in the morning . Saute cook practically ati ampela is easy , and of course you certainly can cook . Necessary materials easily obtained . While dikala when cooking is relatively short . and , most of all Indonesian cuisine recipes have had a taste that is no less tasty when compared to other menu . Interested , let us try ? Here is the recipe sauteed spicy chicken gizzard ati practical . Then follow our recipe list carefully , because there are several ingredients that amount or proportion is able to be adjusted analog selara.      .  Ingredients To Make Saute Spicy Chicken Ati Ampela

Prepare 12 pieces ati gizzard , then wash , boil until cooked , then cut along the right size of your Selara . Previous fried first, fry briefly. You can menggati with ati ati chicken gizzard duck gizzard or liver of cattle according to your tastes .Material Sense Amplifiers Saute Spicy Chicken Ati Ampela  
Prepare 1.5 lemongrass and crushed.

Kemuadian 500 milliliters of water.
Then 3 pieces of orange leaves.
6 spring onions, sliced ​​thin it.
2 cloves garlic, sliced ​​not thick.
Lime juice to taste or your tastes.
Cooking oil for sauteing ingredients that had been prepared.
Ingredients are mashed At Saute Spicy Chicken Ati Ampela

Sugar and salt to taste.
10 pieces of red pepper large.
Then 8 pieces of chili. Number of chili will be tailored to your tastes.
Cooking Procedures Saute Spicy Chicken Ati Ampela

When you fry ati gizzard, try not to get too long you fry them.
After a field outside of ati ampela change color, immediately remove and then drain. If it is too long you fry them, then ati ampela texture will feel hard it will reduce the quality of taste.
Ati jerky gizzard with lemon juice so that eliminate the fishy smell.
How to Make Spicy Sauteed Chicken Ati Ampela

Saute ground spices together with the oil fry until fragrant tasted. Enter lemongrass, lime leaves, shallots, lemon juice and garlic. Saute until the onion and garlic to wither.
After wilting, enter ati gizzard. Saute until smooth, pour the water. Stir remain until the water until it dries.
Lastly, after the water dries up, turn off the stove fire, moved into a serving container. Saute the chicken gizzard and liver practically ready to be served.