For friends who like to eat seafood, of course, must have felt the delicacy of crispy fried calamari, which certainly feels crispi. Dishes are made from squid is not only suitable for snacks, but fried squid is often known by the ring name of calamari dishes of flour, that this dish can be eaten with warm rice. Of course, very tasty once when coupled with mayonnaise sauce or spicy chili sauce, if you eat it certainly makes you addicted to the cuisine of this one. Maybe one of you also had to cook fried calamari, but the results are not satisfactory in accordance with what has been diharapankan by you. With that, we have the initiative will provide a solution (tips) on how to cook the flour fried calamari.
Of course there are a lot of options how to cook calamari that you need to know, such as for example sweet and sour calamari, fried calamari recipe membust butter sauce or fried calamari menu sweet and sour sauce that is not less delicious. Since the first menu of dishes that one can also find easily to you in a restaurant or street stalls to find a menu of seafood dishes this. For later cooking crispy fried calamari as it does not create the usual menu of fried chicken and not everyone can make it right. There are many ways that you must know to be able to cook fried calamari were tasty and crunchy.
Certainly many of the problems that will be encountered in the process recipe fried calamari , this is because the calamari mostly result from processed materials that still smelled fishy. For the squid itself smelled fishy is actually a natural thing, but actually there are tips from processing squid itself to be a bit of lemon on the squid after cleaning. This is to later maintain the freshness of the squid, the next tips you should wash the squid by using cold water.
For the meat chewy squid that can make one of the causes of squid meat will become hard when mixed with incorrectly. Therefore we recommend to the squid meat in the given material meat tenderizer or a little hit hard at but do not be exceeded due to damage the texture of squid meat itself. Regardless of how the meat should be cooked in squid was before the soak first. You can soak them first in breast milk more or less for 1 hour before frying. In the process memasa flour fried calamari, should be cooking with oil temperature really been hot and do meggoreng too many in a wok fried calamari. Well, for the details of the materials used and how easy you can read on the exposure we give below. Ingredients Ingredients From Recipe Fried Squid Flour
- Prepare in advance for fresh squid meat that has been treated and disposed of ink a number of 750 grams. Opt for a medium-size and cut along the width suited to the taste (not to be too wide in his calamari meat cuts).
- Lime or less by 2 pieces with large sizes. Then take over the lack of water juice around of 1 - 1.5 tablespoons.
- Chicken eggs size large size numbers 1 point.
- Prepare for powdered pepper or half a small spoon. Can also be eliminated if want to cook for the children who are not fond of the spicy cuisine.
- Instant chicken bouillon powder or the number of more or less a small spoon.
- Prepare for the many fine wheat flour 150 grams
- Prepare the salt that is iodized amount of half a small spoon or teaspoon.
- Ginger previously cleaned and shredded numbering half a small spoon.
- Local white bottom half made. Then peeled and grated until smooth.
- Prepare to taste cooking oil for frying later his calamari
Steps For Cooking Recipes Flour Fried Squid Outstanding
- For the first time squid that have washed, then cut right size and width desired. Make sure the squid already tender for meat
- Then grab one of the medium size container. Then coat the squid meat that has been cut before, of course, by using lemon juice nipisnya prepared beforehand. Stir until a later price and make sure that all the fields affected daginnya lime juice and let stand for about half an hour.
- Prepare for another place as a dye mixture of his calamari.
- Enter to flour, then salt, pepper, ginger, garlic and chicken broth course.
- Then Stir and mix across these materials until well blended.
- Mix the eggs and stir well to back up the whole batter is completely blended and no lumps of mass.
- Enter the calamari which was smeared with lemon juice was added to the flour mixture over the top. Alternating turn up in full to part calamari covered by the price of flour dough.
- Prepare for the frying pan together with the oil that is enough. Fire and heat together being.
- Wait until the oil too hot and enter squid flour on top. Not to insert his calamari batter too much so that mature evenly.
- Back and forth and fry for 3 minutes or less. Do not be too long for the results to be fried into flour fried calamari was hard.
- After that then drained before being fried calamari served her. How where do you tips on how to cook fried calamari on top? Not too hard not to will you make or cook it properly. To present this flour fried calamari. To make it more steady flavors do not forget to add mayonnaise or spicy chili sauce.
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