Crab Recipes 2016 collection

Red Crab Sauce Recipes  - Food is our daily needs, for this we would like to provide information regarding a variety of recipes and drinks. From the start of the archipelago of existing recipes, or recipes from abroad who will be our special update for you. Because of this, on the occasion of this beautiful and happy of course, we want to give of how the recipe how to make crab red sauce for you to meet your cooking creations daily menu 

In the process and how to make these foods, we've written description and steps in this recipe to complete, so you do not have to worry about cooking the dish on this one. For her recipe in detail let us consider together the recipe.                                                                                    

Red Crab Sauce Recipes

They say, seafood dishes made any definite savory result. Probably because the name correct their crab or shrimp, boiled alone was already bad, is not it? Well, what if processed along with various condiments? certainly better again.

Ingredients / spices:  

• 2 crabs, cleaned, separated from the body shell, divided by two vertical body
• 3 cloves garlic, coarsely chopped
• 6 red onions, coarsely chopped
• 3 cm ginger, finely chopped
• 2 curly red chilies, finely chopped
• 2 tablespoons ketchup
• 2 tablespoons chili sauce
• 1/2 tablespoons soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 100 ml water
• 2 leeks, sliced ​​sloping
• 1 tablespoon oil to menumisminyak for frying

How to make:

• Crushed claw-bites. Fried crab until it changes color. Remove and drain.
• Heat the oil. Saute garlic, onion and ginger until fragrant. Add red chili curly. Stir until wilted.
• Enter a crab. Stir well. Add the tomato sauce, chili sauce, soy sauce, and salt. Stir well.
• Pour the water. Cook, stirring occasionally until thickened. Add the leek. Let briefly and lift.

That info on the recipe how to make crab red sauce that we provide to you. Hopefully this recipe brings a benefit to you and you can practice it at home. If you have any special modifications to the recipe this one, jangalah you are free to do so and keep your creativity will cuisines. As well as for other info that you also do not miss to read the recipe we have previous updates.