How To Make Shrimp Recipes Nori Japanese Cuisine

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Shrimp Recipes Nori Japanese Cuisine

INGREDIENTS:

• 150 g dried somen
• 2 sheets nori
• 24 medium-size shrimp, peeled, leave the tail
• 60 g flour
• 1/2 tsp salt
• 1/4 teaspoon pepper
• 2 egg yolks
• 75 ml water
• The oil for frying

SAUCE:

• 1 tbsp cooking oil
• '/ 4 tsp garlic finely
• 1/4 teaspoon grated ginger
• 1 tbsp Japanese soy sauce (shoyu)
• 2 tbsp mirin

HOW TO MAKE A SHRIMP NORI:

• Cut the somen size 5 cm.
• Cut the nori size of 10 x 2 cm. Slice a little belly of the shrimp to be rather straight.
• Put the flour, salt, and pepper in a bowl, make a hole in the middle. Mix the egg yolk delgan water, pour the yolk mixture gradually to the flour and mix well. Add enough water if the dough of flour teralu thick.
• Set somen neatly and flat on flat container. Dip shrimp into the flour mixture, immediately roll over until the whole body somen somen wrapped shrimp.
• Brush the dough with a little flour nori, stick in a circle in the middle of somen somen that can not be separated.
• Heat oil in a pan that many deep fry over a high heat. Enter 2-3 shrimps, fry until cooked and yellow-brown (± 2 minutes), remove and drain. Serve with sauce.
• SAUCE: Heat oil in a skillet, saute garlic and ginger until fragrant. Remove from the heat, transfer to a bowl, put the Japanese soy sauce and mirin and stir well.

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