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Fish Soup Recipe Salmon Spinach
INGREDIENTS:
- 1 tbsp vegetable oil
- 1 tsp coriander powder
- The tip of a teaspoon of turmeric powder
- 2 stalks green peppers, cored, thinly sliced
- 2 red onions sliced
- 2 stalks lemongrass, thinly sliced round
- 5 cloves garlic, minced
- 3 cm ginger, iris matches to taste
- 2 leeks, thinly sliced
- 1/2 lime fruit peel, grated
- 2 lime, squeeze water
- 250 cc of water
- 1 tsp fish stock
- 1 tsp salt
- 1 tsp flavoring
- 1/4 teaspoon ground pepper
- 500 grams of salmon, diced
- 2 bunches of spinach Japan (heronso), siangi
- Cilantro to taste
HOW TO MAKE SOUP SALMON JAPAN RAYAM:
- Saute garlic, onion, coriander, ginger, lemongrass, turmeric until fragrant.
- Enter, fish broth, green cabal, salt, pepper, flavor, pa crease orange peel, cook until boiling.
- Enter salmon, cook briefly, put the spinach, and cook until cooked, lift
- Serve hot with given juice lemon juice
So the information we can provide to you regarding Recipes How to cook Japanese cuisine Fish Soup Salmon Spinach . Our expectation that we submit recipes can help you make the dish special. If you already feel confident with this recipe, then there is no harm to try and invite family members at home so when cooking woke keciriaan atmosphere.
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