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Make capcay Seafood Recipes

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Make capcay Seafood Recipes  - Serving dishes were tasty and delicious is a skill that must be held for a mother at home. Sometimes making a delicious menu in accordance with the desire to be a challenge. We Recepimael.Info  want to help you in presenting the best menu for people you care about,   that this time we update for you might be suitable and helpful for your reference needs, Recipes How to Make capcay Seafood presumably can be alternative  
In the process of making a menu that is needed kesabarn and austerity, when will you pour the seasoning in it. If you can follow the steps you would easily be able to make it.                                                               Make capcay Seafood Recipes 

Capcay Seafood Recipes

Vegetables can be changed according to taste or who happened to be in the market. When sauteing, note the order of entry of vegetables. Enter the first that require longer cooking times.
Ingredients / spices: 
  • 100 grams of shrimp, peeled, scraped his back
  • 100 grams of squid, cut in squares, scraped-slice
  • 6 pieces of fish balls, cut in 2 parts
  • 100 grams of carrots, cut askew
  • 50 grams caisim, rough chopped
  • 100 grams of cauliflower
  • 50 grams of mushroom, each split in 2 parts
  • 25 grams of peas
  • 5 pieces of cabbage, cut into pieces
  • 1 onion, sliced ​​length
  • 2 cloves garlic, crushed
  • 2 cm ginger, sliced
  • 2 teaspoons oyster sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon ketchup
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 400 ml broth
  • 1 tablespoon cornstarch dissolved in 1 tablespoon oil for sauteing
Processing Method:
  • Saute garlic, onion and ginger until fragrant.
  • Add the shrimp and calamari. Cook until it changes color. Enter meatballs, carrots, cisim, cauliflower, and mushrooms. Cook until wilted.
  • Enter peas and cabbage. Stir well.
  • Season the oyster sauce, fish sauce, tomato sauce, salt, and pepper. Stir until all the vegetables and seafood seasoning bandaged.
  • Pour broth. Cook until boiling. Thicken with cornstarch solution. Let briefly and lift.
That was information  Cooking Recipes capcay seafood  that we convey to you. If you carefully pay attention to the steps and the necessary materials, surely this dish can be varied dishes that are good for the people you care. Keeps the spirit yes, in cooking and never give up. Do not forget also to read the info from our other about recepimael


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