Recipes Baked Goat Meat Seasoning Sweet - For your home, of course, one big challenge is cooking. Because certainly in cooking is a form of the outpouring of our hearts for the family. If our cuisine tasty, surely many would commend to you in particular is a member of your family, and the people around you. Hence, therefore, it is our pekenankan reseponline.info creations to a variety of different recipes that you can at home paktekan.
In this one dish meal, then you make tentuya in Recipes How to Make Baked Goat Meat Seasoning Sweet will be a challenge for you later. Will tetepi you do not worry, avoid a sense of hesitation you in order to make the family happy. Without a longer length, the following picture and description of the cuisine cooking process ,
Recipes Baked Goat Meat Seasoning Sweet
Besides cooked as curry or curry sauce, goat meat is also delicious baked goods. Add soy sauce to make terkaramelisasi with gorgeous. Mutton roasted sweet spices ready to eat.Material:
- 400 grams of mutton 6x8x0,3 cm
- 50 ml soy sauce bango
- 3 lime leaves, remove the leaves bones
- 2 stalks lemongrass, crushed
- 1 cm galangal, crushed
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon brown sugar
- 700 ml water
- 5 tablespoons oil for sauteing
Ground spices:
- 10 red onions
- 5 cloves garlic
- 3 cm turmeric, fuel
- 2 cm ginger
- 1/4 teaspoon ground pepper
- 1 teaspoon coriander
How to make:
- Heat the oil. Sauté ground spices, lime leaves, lemon grass, galangal, and bay leaves until fragrant.
- Enter mutton. Stir until the color changes. Enter Manis Bango soy sauce.
- Stir well.
- Add salt and brown sugar. Stir well.
- Add water little by little. Cook until soft and pervasive.
- While smeared roast until fragrant spices and ripe.
- Makes 4 servings
Tips: Roasting not too long so that the meat is not
so hard.Now if only that which can reseponline.info convey to you, which is about a dish Recipes Cooking Meat Goat Roast Seasoning Sweet . Hopefully recipe this time we update on you, it can be of great benefit to you in your process of cooking s

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