Recipes Chinese Peking Duck - the latest news on surrounding Culinary info for you. Surely to present a delicious meal required skills for food processing and add the reference will prescribe there. Make it at home mother became demands for child and family happy. This time Recepimael.Info share info memgenai Recipes How to Make Peking duck that may help you
Recipes this one when cooked according to the instructions will be a special dish of course. With the ingredients are relatively simple for you to find on the market or supermarket. The following recipes are more
Peking duck recipe
Peking duck enjoy during the holidays it feels more special. Serve with friends, relatives and family for this very special dish.Ingredients / spices:
- 1 medium-size ducks
- 250 ml water
- 175 ml honey
- 1 teaspoon salt
- 1 teaspoon ginger, grated
Sauce Ingredients:
- 6 tablespoons sugar
- 6 tablespoons soy sauce
- 2 1/2 tablespoons sesame oil
- 1 teaspoon salt
- 125 ml water
Processing Method:
- Wash the duck and dry with a clean cloth. Skewer with a piece of bamboo skewer through the neck and body cavity so that the duck is on hold.
- Place the duck on top of the basin. Flush with boiling water. Drain back.
- Mix honey, water, salt, and ginger. Stir well. Spread with honey mixture until blended. Repeat 3-4 times. Let stand 2 hours or overnight in the refrigerator until the skin is dry in the refrigerator, uncovered.
- Remove penusuknya. Place the duck on a baking sheet. Oven 45 minutes with a temperature of 140 degrees
- Celsius. Turn over and bake the bottom 45 minutes.
- Sauce: mix sugar, soy sauce and water until smooth. Heat the sesame oil. Pour the soy sauce mixture. Cook until thickened. Serve in a separate bowl.
- Serves 8
That information about the Recipes Cooking Peking duck which we convey to you. If you have created with all your abilities will definitely tasty cooking results and make a happy family. Continue to cook well, and do not give up.
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