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Paprika Recipe Sauteed Calamari
INGREDIENTS:
- 500 g squid
- 2 teaspoons cornstarch
- 500 ml cooking oil
SPICE-SEASONING:
- 2 tablespoons lemon juice
- 1 red pepper, diced
- 1 green bell pepper, diced
- 1 onion, chopped
- 1 leek, cut askew
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger
- 1 tbsp tausi, puree
- 1 tsp pepper powder
- 1 tbsp oyster sauce
- 2 tablespoons fish sauce
- 1 tbsp angciu
- 1 teaspoon sesame oil
- Salt to taste
- Sugar to taste
HOW TO MAKE A sauteed calamari PEPPERS:
- Clean, then split longitudinally squid, copy parts of his body,
- marinate with lemon juice and salt for 15 minutes.
- Heat the water, boiled squid until cooked, drain.
- Heat a little oil and saute the onion, bell pepper, and onion, set aside.
- In another skillet, heat a little oil, season with salt, garlic, and ginger stir-fry until fragrant.
- Enter tausi and pepper powder.
- Enter a squid that has been boiled. Stir well, then add angciu, fish sauce,
- oyster sauce, and sesame oil.
- After all pervasive, paprika and stir enter Thicken with cornstarch diluted with water.
- Remove and serve.
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