Recipes How to Make Soup (Soups) Typical Konro Makassar - Make the food was fresh and fresh is the thing to watch for mothers at home. Because the premises adnya fresh food is also a health factor family's consumption of healthy food can be met. To this Recepimael.Info possessed various for you to create fresh dishes. Surely if fresh dishes this one on Recipe to Make Soup (Soups) Typical Konro Makassar can be better used for family
Fresh ingredients in these dishes can help the metabolism source is right for your family. Cooking recipe this one requires some cooking techniques that can sisajikan appropriately. Here's the recipe more. 
Ingredients / spices:
Ingredients / spices:
- 750 grams of beef ribs, cut into pieces
- 2,000 ml of water
- 3 cm cinnamon
- 2 whole cloves
- 2 cm galangal, crushed
- 1 bay leaf
- 4 3/4 teaspoon salt
- 4 1/2 teaspoon granulated sugar
- 1 teaspoon of sour water (1 teaspoon tamarind and 1 tablespoon of water)
- 4 red onions, finely sliced
- 2 lime leaves, boned
- 2 tablespoons fried onions for topping
- 2 tablespoons oil for sauteing
Ground spices:
- 12 red onions
- 4 cloves garlic
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 3 pieces of papayas, brewed
- 1/2 tablespoon coriander
- 4 eggs hazelnut, toasted
- 1 cm turmeric, burned
Processing Method:
- Boil water, beef ribs, cinnamon, cloves, ginger, bay leaf, salt, sugar and tamarind water until tender. Measure 1400 ml broth.
- Heat the oil. Sauté the sliced onion, lime leaves, and spices until fragrant. Pour into a beef rib stew. Cook until well done.
- Serve sprinkled with fried shallots.
- Serves 6
Now if that is the information we can provide. Selection of the best materials that will give a good flavor and fresh when you are in the process of Recipes Cooking Soup (Soups) Typical Konro Makassar , because the material is the main thing that must be considered
0 comments:
Posting Komentar