Recipes How to Make Tutug Oncom Typical Tasikmalaya

Recipes How to Make Tutug Oncom Typical Tasikmalaya  - cuisine is like a work of art because there is the difficulty level role in how to make it. At this time a good opportunity Recepimael.Info  want to convey      to you who are looking for additional reference. Maybe  Recipes Make Tutug Oncom Typical Tasikmalaya  is suitable for disajiakan to your friends or relatives practiced for home
Recipe ingredients make this dish was not too troublesome and complicated. You can get it easily. If these dishes have made sure the result yahut and delicious.                                   

Typical recipes Tutug Ocom Tasikmalaya

After the party had passed, it is time we began to launch a new menu that will be in demand. What if we serve rice along with menu navigation package classics but always in demand as the menu below.

Material:

• 250 grams oncom, fuel
• 750 grams of white rice hot
• 1 1/2 teaspoon salt

Seasoning Ingredients:

• 10 cm (35 grams) kencur
• 7 red onions
• 4 cloves garlic
• 3 pieces of red pepper curls
• 5 pieces of red chili sauce

Complement:

• 3 sprigs of basil leaves
• 1 cucumber, cut into pieces
• 300 grams of salted fish, beef, and fried
• 5 pieces of fried tofu
• 5 pieces of fried tempe

How to make:

• Wrap in aluminum foil seasoning. Grill until fragrant and cooked.
• Kencur puree, onion, garlic, red chili curly, red chili sauce, and salt with a pestle and mortar.
• Add oncom. Coarse grind. Enter the hot rice. Stir well.
• Serve with complementary.
• To 5 servings

Had that information about  Recipe Cooking Tutug Oncom Typical Tasikmalaya  that we can inform to your home. Keep going for cooking kept up well and never give up. Definitely will continue no way to get home for family pride.