Recipes Korea Juan Lo Asian fusion

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INGREDIENTS :

• 1500 ml broth
• 400 gr meat has in, iristipis-thin
• 200 gr squid, cut into flower
• 100 g carrots, cut round
• 3 leeks, cut askew
• 2 eggs, pancakes, rolls, sliced ​​thin
• 2 cm ginger, crushed
• 4 cloves garlic, crushed
• 1.5 tsp salt
• 1 teaspoon pepper
• 75 g fried cashews, for sprinkling

Sesame sauce:

• 3 tbsp sesame oil
• 4 tbsp soy sauce
• 2 tablespoons lukewarm water
• 1 tbsp vinegar
• 1 tsp sugar

HOW TO MAKE :

• Boil the meat, add pepper, ginger, salt, and garlic.
• Once the meat is soft, remove meat, strain the broth.
• Boil the broth and meat, insert calamari, carrots, and scallions.
• Cook until cooked carrots.

Sesame sauce:

• Mix all the sauce ingredients in a bowl. Stir until thick.
• Prepare a serving bowl. Enter the hot soup.
• Sprinkle omelet and fried cashew nuts and sesame sauce.
• Servings: for 6 people

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