Recipes to Make Vegetable Rojak Petis - cuisine is like a work of art because there is the difficulty level role in how to make it. At this time a good opportunity ResepOnline.Info want to convey Info Recipes cuisine for you who are looking for additional reference. Maybe Recipes How to Make Vegetable Rojak Petis is suitable for disajiakan to your friends or relatives practiced for home
Recipe ingredients make this dish was not too troublesome and complicated. You can get it easily. If these dishes have made sure the result yahut and delicious.
Vegetable ESEP Rojak Petis
Salad is always a choice in the heat. Fresh vegetable salad with herbs is very fitting paste served at noon.Ingredients / spices:Supplementary material:
- 100 grams bean sprouts, brewed
- 2 bunches kale (350 grams), weeded, braised
- 10 stalk green beans, cut into pieces, boiled
- 150 grams of tempe
- 150 grams of tofu
- 1 cucumber, cut into pieces
- 3 pieces of lettuce, cut into pieces
- 25 gram crackers starch, fried to serve
- the oil for frying
Sauce Ingredients:
- 150 grams of fried peanuts, crushed
- 1 teaspoon sour (of 1 teaspoon of tamarind and 1
- 175 ml of hot water
Ground spices:
- 2 cloves garlic, fried
- 4 curly red chilies
- 2 pieces of cayenne pepper
- 5 teaspoons brown sugar
- 1 teaspoon salt
- 2 lime leaves, boned
- 1 tablespoon paste
- 1/4 teaspoon shrimp paste, fried
Processing Method:
- Soak tempe and tofu in a solution of 2 garlic cloves finely, 1/2 teaspoon salt, and 500 ml of water. Fry until cooked. Cut the box. Set aside.
- Sauce: mix sauce ingredients and spices. Set aside.
- Tata all complementary materials. Pour the sauce.
- Serve with crackers kanji.
- Makes 4 servings
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