Recipes Empal Gentong Cirebon

Recipes Empal Gentong Cirebon  - In terms of cooking and provide what is best for the family and Reviews those around you, a thing that can boast yourself. Because the cooking course required a passion, consistency, and a strong determination to yourself. Therefore we would like to share to you the  recipe how to make Empal barrel Cirebon  that her later MIGHT be a reflection of the pride of your dishes

At this time in the soup recipe how to make sure there are steps you should understand before you cook culinary offerings following one of the which is the preparation you in finding the material ingredients as fresh as possible. The following recipe is complete                                   Cirebon is the center of batik industry in West Java, the famous batik motif Megamendung. Besides batik, Cirebon IS ALSO famous for the diversity and culinary delights. One of them, Empal barrel.                

Material:                                                                                                                                                                                                                       

• 250 grams of beef brisket, cut in squares 2 cm
• 250 grams of beef liver, boiled cooked, cut in squares 2 cm
• 200 grams veal spleen, stewed ripe, cut in squares 2 cm
• 1 1/2 liter of coconut milk from 1 coconut
• 350 ml coconut milk from 1 coconut
• 2 bay leaves
• 2 stalks lemongrass, crushed
• 2 tablespoons oil for sauteing

Ground spices:

• 8 red onions
• 3 cloves garlic
• 4 eggs hazelnuts
• 1/2 teaspoon pepper
• 1 1/4 tablespoons salt

Topping Ingredients:

• fried onions
• scallions, chopped

complement:

• 50 grams of dried chili, crushed
• 3 limes, cut into pieces

How to make:

• Boil brisket in a 750 ml water until soft. Measure broth 500 ml.
• Heat the oil. Sauté ground spices, bay leaves, and lemongrass until fragrant. Add thin coconut milk.
• Insert meat, liver, and spleen. Cook over low heat until the sauce is reduced by half.
• Add thick coconut milk. Boil, stirring frequently, until the spices to infuse.
• Serve with a sprinkling materials and complementary.
• Serves 8                                                                                                                                                                                                  Now if that is what we wish to Convey to you the recipe how to make Empal barrel Cirebon,  along with the steps in detail. For Reviews those of you who continue to cook and want to provide the best for families still keep fighting and never give up to continue to do their best.