Typical recipes Sundanese of West Java

     Wet Seblak Egg Bandung Typical                                                                                                                        recipes Typical Seblak Wet Egg Bandung - Among you may remain unfamiliar with the culinary name this one. But for those of you who live in the city and its surroundings must have been familiar words seblak Recipes Seblak Wet Egg Khas Bandung - Among you may remain unfamiliar with the culinary name this one. But for those of you who live in the city and surrounding areas seblak words must have been familiar or even not infrequently you to hunt for food on this one. Seblak namely culinary dishes typical of the city who wears crackers certainly as one of its main ingredients. Crackers? yes if when these crackers are required only to complement it, another case of this food dishes. Crackers are further boiled cooked with various spices such as chilli, kencur, salt, garlic and onion. Diliat of ways to make this wet seblak, similar to the cursory seblak how to make noodles. However seblak has a unique taste and culinary other similar joint.                                                                                                                           

In the first  recipe seblak  most also utilizes yellow crackers with a variety of different kinds of spices as before. But today seblak has had not a bit of variation, especially in the area of Bandung. With the exception of some seblak seblak wet to dry. In Bandung there is one fruit shop seblak named Seblak Oces. There seblak wet made ​​with a variety of diverse kinds such as crackers curly crackers, macaroni and others. Seblak sauce usually has a spicy taste. not only wear crackers, typical food Bandung is also combined with a mixture of other ingredients such as eggs, meatballs, rice noodles to chicken claw. For lovers of spicy sensation just try to taste it. If your local trouble to find the basket (the seller) seblak, of course, you are able to make their own shared the following recipe which we write this.                                                                               Ingredients In How to Make Seblak                   

• raw sago crackers white 100 gr
• 2 tablespoons vegetable oil
• veal meatballs 6 eggs, sliced ​​thinly
• egg 1 egg, beaten
• 1 stalk scallion, thinly sliced
• 1 teaspoon salt
• chicken bouillon powder 1 teaspoon
• water 50 ml
• fried onions for topping

Fine seasoning Seblak

• red chili sauce 10 pieces
• 3 cloves garlic
• kencur 3 centimeters
• red onion 2 eggs

How To Make Wet Seblak

• Soak-empt more raw crackers along with the hot water though chewy when approximately 10 minutes. Drain first, set aside kemuadian
• Heat cooking oil and then saute ground spices until fragrant smell.
• Pour the veal meatballs and crackers that have been soaked earlier.
• Pour egg that has been shaken in the beginning, stirring until stringy.
• Add the leek, stock pots, and the salt used to stir until blended
• Recently pour water and cook until completely until the material becomes mature.
• Seblak Serve sprinkled with fried onions wet together