Recipes Sauteed Calamari Pare Asin - Got criticism cooking results of children and families at home sometimes makes us dizzy how to provide the best cuisines right at them. This time on a good day we would like to share about Aneka ResepOnline.Info Recipes that may be suitable for you make at home. Presumably Recipes Make Sauteed Calamari Pare Asin is a variation of the right to the best dishes of the family.
For those of you who have never created a menu of this one, will certainly alien to the ingredients. But do not worry, we've got her recipe is complete for your practice. 
Recipes Sauteed Calamari Pare Asin
For some people who have a sense of bitter melon this would be one of the pleasures. But if you do not like the bitter taste can reduce it by washing using little salt while squeezing and then rinse with clean water. Usually pare cooked by pan-fried. The mixture can use dried shrimp, salted fish or salted squid. Well ... Lunch time is definitely more heartily! Ingredients / spices:
- 2 pieces (300 grams) of bitter melon, cut two parts, discarded seeds, thinly sliced
- 5 pieces of salted squid, brewed, sliced
- 3 cm galangal
- 2 bay leaves
- 1 tomato, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon chicken bouillon powder
- 150 ml water
- 2 tablespoons oil for sauteing
Chopped Seasonings:
- 3 cloves garlic
- 5 red onions
- 4 pieces of curly red
How to make :
- Knead pare with 1 tablespoon of salt to half withered. Clean wash.
- Heat the oil. Saute the chopped herbs, ginger and bay leaves until fragrant. Add salt squid and tomatoes.
- Stir withered.
- Enter pare. Stir well.
- Add salt, sugar, chicken broth powder, and water. Stir until soft and pervasive. (Sd)
- To 5 servings
Recipes Cooking Sauteed Calamari Pare Asin may help you in serving the best for your family. If it is considered suitable recipe you do not hesitate to immediately make it invitation strong spirit.
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