Typical Japanese Recipes Gyuniku And Tofu Shichimiyaki

Typical Japanese Recipes Gyuniku And Tofu Shichimiyaki  - Make delicious cuisine is like a painting. This also seemed to be a challenge when we enter into a variety of dishes made ​​condiments. At this time Culinary Info ResepOnline.Info want to share a collection of Recipes Japanese who might be able to add your insight is like a hobby kuliiner. Here is a recipe to Make Tofu Shichimiyaki Gyuniku And you might want to cook for a family member at hom  

Make this one dish that requires precision in the process of compounding marinade. So that the result is tasty and delicious. Do not worry to make as we update this information to complete it for you.                                                                                                                                       

And Tofu Recipes Gyuniku Shichimiyaki

INGREDIENTS:

• 300 grams of tofu
• 80 grams of beef ribs, sliced
• 50 grams of sliced ​​scallions
• 5 grams tonggarashi (dried chili powder)
• 10 ml sake (Japanese typical wine)
• 10 ml soyu (soy kikoman)
• 10 ml mirin (*)
• 10 grams Dasinomoto (typical Japanese seasoning broth)

HOW TO MAKE GYUNIKU AND TOFU SHICHIMIYAKI:

• Tofu cut into 6 parts, and then roasted on pan (frying pan) with a mixture of herbs sake, soyu, mirin, dasinomoto, tonggarashi, and sliced ​​scallions. Stir briefly and allow it to mature.
• Remove and serve on a hot plate.

(Typical Japanese Herbs containing less alcohol, yellow and tasted a bit sweet)

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