Young Corn Vegetable Recipes

Vegetable Recipes Corn Young  - Young Corn, also known by the term putren including one food ingredients which are common in the community. Putren corn or corn is generally cooked by frying or pan-fried. Recipes vegetable young corn more worth a try is in the form of thin foods or soups. The taste of putren itself are tasteful so can increase appetite. Young corn can also be cooked with the addition of a variety of complementary materials, such as carrots and others. Young corn prices are also relatively cheap so it can be an alternative cost-effective dishes that can be served daily.                                                                                                                                                               

Recipes Vegetable Soups Young Corn

Ingredients To Make Young Maize Soup

• ten pieces of baby corn thinly sliced
• two carrots are sliced ​​thin
• ten pieces of green chili, chopped
• one large red tomatoes, chopped
• oyster sauce three tablespoons
• as many as two cloves of garlic thinly sliced
• three cloves red onion thinly sliced
• salt and sugar to taste
• flavoring
• bay leaves as many as three pieces washed
• galangal as much as two centimeters.

How to Make Vegetable Recipes Corn Young are the following

• wash all vegetables that have been sliced ​​thinly, then drain.
• Boil water with bay leaves, red onion, ginger and garlic to a boil.
• Enter vegetables that have been cut into the boiling water and leave until half cooked.
• Add sugar, salt, oyster sauce and flavor.
• Stir until everything is evenly mixed.
• Wait a minute until the corn is really mature.
• If it had been cooked, turn off the heat and vegetable baby corn ready to be enjoyed.

In addition to dispensing putren (corn) into the soup, sauté also will make it as culinary delights. If you'd like sauteing putren

                              

Recipes Sauteed Corn Putren Young

Ingredients Should Prepared He is

• putren two hundred grams
• half a glass of water
• three cloves of garlic
• shallots four cloves
• leaves one sheet
• galangal dimemarkan
• green chili three
• salt, pepper and oil to taste.

How to Make Sauteed Putren As Below

• Putren first clean by removing the hair and skin, then split lengthwise.
• Heat oil in a frying pan, put seasonings for frying such as garlic, onion, green chilli, bay leaves and galangal.
• Add pepper and salt.
• Stir well and add putren.
• Cook until cooked, then remove and serve.
• Young corn vegetable recipe  with sauteed way it did not take long, only about thirty minutes to prepare up to long cooking. In addition to good taste, corn also has a crunchy texture. One of the tips in cooking putren is do not cook too long because it will make the texture change. Use also a big fire that precocious.

Now if that is what we can provide to you the  recipe for the processed corn . Good luck, and do not ketingalan  .