Recipes Fuyunghai Easy and Delicious

Recipes Fuyunghai Easy and Delicious  - Various types of food can be found in Indonesia. Good regional specialties in Indonesia or the food that comes from abroad. One of the foods that have been known by many people in Indonesia originating from China is Fuyunghai. This meal is a lot in a wide variety of restaurant.  Recipes fuyunghai  also one of the much sought after and cooked by the mother as a dish for their families. These foods derived from eggs and various kinds of vegetables. So the food is suitable for a lot of people in Indonesia. This food is a food made ​​of fried egg mixed with vegetables, meat and various other seafood dishes. Meats are used can be replaced with different types of meat such as mutton, beef, or chicken. Or can also be replaced with seafood.

The vegetables were selected also can be adjusted to taste. Such as cabbage, carrots, or even peas. These foods are also typically eaten with a sauce with a sweet and sour taste. The sauce is eaten by dicocol. The materials used for  recipes fuyunghai  is sebaga i follows:                                                                                                                                        

Recipes Fuyunghai

Main Ingredients For Fuyunghai cuisine                                                                                                                                

• 10 chicken eggs or duck eggs
• 2 pieces of scallion
• 300 grams of carrots
• Granulated sugar to taste
• Salt to taste
• Pepper to taste
• 4 tablespoons tapioca flour
• Soy sauce
• Oil

The sauce cuisine for Fuyunghai Necessary Ingredients As Below

• Onion
• 6 pieces of garlic
• Tomato sauce
• Red chillies to taste
• 4 tomatoes
• Salt
• Soy sauce to taste
• pepper to taste
• Cornmeal to taste
• 500 ml chicken broth
• Granulated sugar to taste

Here is how to make To cuisine Fuyunghai

• You need to set up a container large enough, then break the eggs into the container.
• Then add salt, pepper, soy sauce, sugar and tapioca flour.
• After all the ingredients put into a container, shake and stir until evenly perpetually mixed material perfectly. After that cut all the vegetables that have been prepared.
• Next enter all the vegetables that have been cut into the egg mixture.
• Prepare the skillet along with the oil to fry the dough. Then fried dough that has been mixed evenly using medium fire. Fry until golden brown.

Then next is How To Make The sauce For Fuyunghai

• You have to boil the tomatoes first,
• Then pulverized or blended using 400 ml of water.
• Then cut the garlic, onions, and red peppers.
• Then stir-fry for a few moments mixture of dressing material for a few moments.
• Mix well soy sauce, pepper, sugar, and salt. And lastly mix cornstarch into the sauce.

That sequence of  how to make recipes fuyunghai  eligible to try.